Advertizing

RESTORANNYE VEDOMOSTI

Edition and Distribution

18 700 copies; distribution in 467 cities of Russian Federation. Kazakhstan, Ukraine, Belarus.

 Audience

Top managers, owners, chefs of

- Restaurants  
- Bars  
- Cafes  
- Hotels  
- Food combinats
- Amusement complexes
- Bistroes
- Food Courts
- Government Canteens
- Embassy Restaurants
- HORECA Study centers
- Office canteens

Price of advertizing materials «Restorannie vedomosti»

* tax not included ** 1 RUB is about 2.5 eurocents or 0.033 USD

CHEFART

Contents of the Magazine

Column “Dish of the season” (“Bliudo sezona”)   (2 pages – A4) – Introducing the TOP dish of the season
Column “Market” (2 pages – A4) – Introducing brand new products of the HORECA suppliers
Column “Star” (8-10 pages – A4) – The interview and recipes from famous chef
Column “Tour” (4-6 pages – A4) – Introducing foreign chef who was experienced at Moscow’s restaurant
Column “Theme” (8 pages – A4) – The reflections on the actual theme of the season
Column “Style” (6 pages – A4) – Gallery of original dish (developing, decorating, taste combination)
Column “Taste”/”Product” (6 pages – A6) – an article about product (description, history, saving, processing technology). Chef’s recipe. Name of products: fish, meat, bird, cheese, bread, water, tea, oil, Japan foods, frozen food.
Column “Menu” (6 pages – A4) – Introducing Moscow’s chef and his original dish with detailed recipe
Column “Chef” (8 pages – A4) – An interview with famous chef about his kitchen and personally invented recipes.
Column “World” (8 pages – A4) – Presenting restaurants and chefs around the world
Column “Fresh Idea” (2 pages – A4) – Cookery experiments
Column “Desert” (8 pages – A4) – Confectioner secrets. Master-class
Column “Master class”/”Study” (8 pages – A4) – Cookery course, kitchen, product. The master-class with detailed description and recommendations
Column “Art-Class” (4 – 8 pages) – the gallery of cookery masterpiece
Column “Presentation” (4 pages) – The presentation of the season menu
Column “Skill” (6 pages) – an article about equipment, brand presentation, master-class. Brand new accessories and kitchen stuff.

Audience and distribution:

   The “Chef Art” magazine is targeted on chefs, confectioners, top-management of HORECA and those who are interested in professional cooking.
The magazine is chiefly distributed at bookstores, supermarkets, internet shops, catalogues “Books by post”, professional exhibitions and conferences (over 50 per year), plus representatives of Publishing House “Restorannie Vedomosti” in regions of Russian Federation.

Technical Information:

• Size: 210х297
• Pages: 120
• Edition: 5000
• Brilliance: 4+4
• Dates of issue: March 2010 - № 1, June 2010 - № 2, September 2010 - № 3,  December 2010 - № 4

* tax not included ** 1 RUB is about 2.5 eurocents or 0.033 USD