Restorannye Vedomosti

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«Restorannye Vedomosti»
Professional HoReCa magazine

«Restorannye Vedomosti» – 12 issues per year (monthly). Top Russian HoReCa magazine for 13 years. Introducing fresh news of HoReCa market, expert advices, practical recommendations, analytic articles, famous restaurateurs and chefs interviews.

CHEFART

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CHEFART
Advanced chef magazine

The ChefArt magazine is the top gastronomy issue about the art of cookery, new technologies and stylish tendencies in Russian Federation and abroad. The magazine contains interviews, master-classes and dozen of recipes of the dish haute famous cooks and confectioners, including Michelin Star and Gault Millau award members.
The ChefArt magazine introduces cookery schools of the world, original technologies and new products of the HORECA suppliers.
The ChefArt magazine let the Reader be in gastronomy and confectionary, to know the last tendencies of cookery art.